Ingredients
Equipment
Method
- Shred cooked chicken and place in a bowl.
- Mix buffalo sauce, Greek yogurt, and spices.
- Combine sauce with chicken.
- Warm tortillas.
- Add filling and cheese to each tortilla.
- Add optional toppings.
- Roll burritos tightly.
- Optional: toast in pan for 2 minutes per side.
- Serve warm.
Notes
Use rotisserie chicken for faster prep.
Adjust spice level to taste.
Great for meal prep and freezing.
Adjust spice level to taste.
Great for meal prep and freezing.