Ingredients
Equipment
Method
- Season ground chicken with garlic powder, salt, and pepper.
- Spread a thin layer onto tortillas.
- Heat oil in skillet and cook chicken side down.
- Flip and crisp tortilla.
- Add lettuce, dressing, parmesan, and bacon.
- Fold and serve immediately.
Notes
Keep chicken layer thin for best texture.
Use a hot skillet for crispiness.
Add toppings just before serving.
Use a hot skillet for crispiness.
Add toppings just before serving.